Naughty Nuri’s Seminyak 9th Anniversary: A Celebration of Flavor, Family & Fun!

From day one, we set out to create not just a place to eat, but a place to feel alive where guests become friends, the sound of clinking glasses mixes with laughter, and every bite tells a story of bold flavors and passionate people behind the scenes.

9 years in Seminyak means:

Thousands of fall-off-the-bone ribs served

Countless martinis shaken and shared

Hundreds of birthday shimmies on the table

And an unstoppable team that brings the Naughty Nuri’s energy every single day

This year, our celebration isn’t just about looking back it’s about turning up the flavor and giving our guests something extra special to mark the moment.

To everyone who’s ever laughed a little louder, eaten a little messier, or shaken it like a Naughty Nuri’s martini this celebration is for YOU. 

Let’s keep the party going. Let’s sip, surf, and celebrate every delicious moment.

Cheers to 9 amazing years — and many more to come!

At Naughty Nuri’s, we don’t just serve ribs we serve legends.

And now, the legendary Premium US Ribs are available in two epic sizes to match your hunger and your party size!

The King of the Grill  FULL SIZE (2 KG)

Ready to take your meat game to the max? Our Full Size Premium US Ribs pack a mouthwatering 2 kilograms of juicy, tender, smoky pork ribs, slow-cooked to perfection and glazed with our signature sticky BBQ sauce.
Perfect for sharing (or not we don’t judge ), this is the ultimate feast for rib lovers who want it all.

The Bold & Beautiful HALF SIZE (1 KG)

Craving the same fall-off-the-bone flavor but in a more manageable portion? Our Half Size Premium US Ribs come in a generous 1-kilogram cut, ideal for solo indulgence or a light share with a friend.
Still massive in taste, still dripping in Naughty Nuri’s flavor.

Why Premium US Ribs?

These ribs are specially imported from the USA, selected for their quality, marbling, and size. What you get is a richer, meatier, and more tender bite that delivers that smoky goodness from the first to the last bone.

Get ready to indulge in a culinary adventure with Nuri’s K-Ribs, our special flavor of the month that brings the vibrant, bold tastes of Korea straight to your table! These tender, fall-off-the-bone pork ribs are slow-cooked to perfection, ensuring every bite is juicy, flavorful, and melt-in-your-mouth delicious.

What makes these ribs truly special is the glaze—a rich, sticky Korean BBQ sauce that’s a harmonious blend of savory, sweet, and spicy flavors. The sauce is crafted with a balance of soy, garlic, ginger, and a touch of heat, delivering the signature punch that makes Korean cuisine so irresistible. Finished with a generous sprinkle of toasted sesame seeds and freshly chopped scallions, each bite offers layers of flavor and texture that will keep you coming back for more.

Whether you’re a fan of Korean cuisine or a lover of bold barbecue flavors, Nuri’s K-Ribs are the perfect treat for your taste buds. But hurry—this limited-time special is only available this month! Don’t miss your chance to savor these mouthwatering ribs before they’re gone. Gather your friends, grab a seat, and experience the magic of Nuri’s K-Ribs while you can!

Naughty Nuri’s Seminyak Staff Takes Action for the Environment with Beach Cleaning at Batu Belig

In the spirit of giving back to the community and preserving the beauty of Bali, the team from Naughty Nuri’s Seminyak came together on 13 July 2025 for a meaningful beach cleaning activity at Batu Belig Beach. The initiative was held as part of the lead-up to Naughty Nuri’s Seminyak 9th Anniversary, which will officially be celebrated on 19 July 2025.

With bright smiles, team spirit, and matching anniversary t-shirts, over 40 team members rolled up their sleeves to collect trash and plastic waste along the shoreline. The activity was a reflection of the team’s ongoing commitment to environmental sustainability and local community involvement.

“Naughty Nuri’s is more than just great food and good vibes we’re also a family that cares for our surroundings. This beach clean-up is our way of saying thank you to Bali, our home, and celebrating 9 years of togetherness with purpose,” said the management.

This initiative also served as a bonding moment for staff members, strengthening their unity ahead of the upcoming anniversary celebration. The beach cleaning day wrapped up with a photo session in front of the iconic Batu Belig statue a proud and symbolic reminder of how small actions can contribute to big change.

Here’s to a cleaner Bali, a stronger community, and a big 9th birthday bash on the way! 

In the heart of culinary innovation, Naughty Nuri’s Seminyak and Sanur has outdone with the creation of the 1.3kg Giant Pork Knuckle. This masterpiece is a testament to Naughty Nuri’s Seminyak and Sanur commitment to continually push the boundaries of flavor and creativity. From the passion for pork to the meticulous infusion of secret herbs and the achievement of crispy perfection, every element of this dish reflects Naughty Nuri’s Seminyak and Sanur dedication to culinary excellence.

For those who crave a pork experience, the Giant Pork Knuckle at Naugthy Nuri’s Seminyak and Sanur is a must try—an ode to the joy of pushing culinary boundaries and delighting customers with each and every bite.

Make sure to get one during your time at Naughty Nuri’s Seminyak and Sanur.

Find us :

Naughty Nuri’s Seminyak

Jl. Mertanadi no 62, Kerobokan

Whatsapp: +628113999823

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Naughty Nuri’s Sanur

Jl. By Pass Ngurah Rai no 77, Sanur

Whatsapp: +6281388061587

Korean Ribs

Our Korean Ribs are slow roasted to tender perfection, then glazed with a rich, sweet, and tangy Korean BBQ sauce. The ribs are caramelized to a mouthwatering finish on a hot skillet, locking in bold flavors with every bite. Topped with a sprinkle of sesame seeds and fresh spring onions, these ribs are a crowd favorite with a kick of Seoul!

Crispy Pork Knuckle

Golden, crispy, and impossible to ignore, our Pork Knuckle is roasted until the skin reaches peak crunch, while the inside stays juicy and flavorful. This bold, meaty masterpiece is served whole, making it a showstopper for pork lovers who want it all: crispy, tender, and unforgettable. A true Nuri’s classic.

Premium US Pork Ribs

For serious rib fans, our Premium US Pork Ribs are a dream come true. These massive, meaty ribs come in Full Rack (2kg) and Half Rack (1kg) options, glazed in our signature BBQ sauce, then grilled until the edges are sticky, smoky, and irresistible. Imported quality meets Nuri’s signature flavor in every bite.

Signature Pork Spare Ribs

The dish that made us famous, our Signature Pork Spare Ribs are the heart and soul of Naughty Nuri’s. Coated in our iconic homemade BBQ glaze and grilled to a caramelized finish, these ribs are juicy, tender, and unforgettable. One bite and you’ll understand why they’re talked about around the world.

Naughty Nuri’s Seminyak is turning 8 years old, and we couldn’t be more excited to celebrate this incredible milestone with you—our amazing guests who have been with us every step of the way! For nearly a decade, we’ve been serving up our legendary ribs, creative cocktails, and unforgettable vibes in the heart of Seminyak. Each year has been filled with laughter, flavor, and cherished memories, all thanks to the support of our loyal patrons and dedicated team.

In 2024, we’re kicking off the celebration in true Naughty Nuri’s style—with bold flavors, great music, and a party that promises to be bigger and better than ever! From our iconic BBQ ribs that have kept you coming back for more to our signature cocktails that always hit the spot, we’re honoring the essence of everything that makes Nuri’s special.

This milestone is not just ours—it’s yours too! Whether you’ve joined us for a casual meal, a family gathering, or one of our lively events, you’ve been part of our journey. And as we celebrate 8 incredible years, we want to say thank you for being a part of the Naughty Nuri’s family.

Join us in 2024 to commemorate this special occasion. Expect exciting surprises, exclusive anniversary specials, and plenty of fun to go around. Let’s raise a glass (and maybe a rib!) to 8 years of Naughty, Delicious Fun and many more to come. Here’s to continuing this amazing journey together!

A masterpiece from the grill, Nuri’s Prawn Skewers are flame-kissed to perfection, locking in their natural sweetness while absorbing a rich blend of seasonings. Each bite bursts with smoky, charred goodness, complemented by a crisp salad and a squeeze of citrus for a refreshing finish.

Fresh off the grill, dripping in buttery garlic goodness with a hint of lemony zing!! These 8 pcs juicy prawns perfectly balancing citrusy zest and grilled to perfection. 

Mankind is ribs-kind, agree? Ribs are one of the glorious foods that ever existed, pork ribs to be exact. For more than 20 years, Naughty Nuri’s has sustainably held their position as the-must-go-to restaurants in Bali. But guess what, not everyone has eaten our ribs the right way. Here are some insights for you to leave our place with a happy tummy and happy feeling.

1. Empty Your Stomach

Did we mention that we serve 600gr pork ribs each portion? Yes, you heard it right. 600gr of juicy, tender and tasty spare pork ribs. So, you better empty your stomach and prepare to be awed by our mouthwatering ribs.

2. Don't Dress Up

You don’t want end up messing up your pretty white dress, bye-bye to lipstick otherwise you’re going to have a Joker look, or destroy your pretty nails. Wear your most comfortable clothes because you’ll be having a relaxing ribs-time with yourself

3. Master The Menu

We got lots of side dishes that you have to try, and trust us, they’re worth to try! You’ll need more than 1 visit to try all of them. Eenie meenie mineymo, choose your ribs with a couple of our sides and GO!

4. Forget Cutleries, Hello Bare Hands

Our fall-apart tender barbecue ribs no cutleries needed . This messy treat is even better using your bare hands. We even provide a bones bucket where you can throw the bones right after you eat it with your own hands. The super comfortable and clean wash room is also available to clean up you mess.

5. Dip For Perfection

You haven’t eaten Nuri’s Ribs correctly if you haven’t dipped them to our special sauce. This special sambal sauce has been here forever and it’s like the ribs soul mate. You can always try this sauce together with the fries, steak and even burger. Too good to be true!

6. Get In The Zone

Once the food is on your table, it’s only you and the food. No cellphone, no talking, it’s an intimate session with yourself and Nuri’s Ribs. Enjoy every bite of them.

7. Eat Slowly

It’s a wonderful treat and they should be savored. You should enjoy every piece of it and carefully taste the rich spices in it. Another thing is, if you eat slowly you probably won’t end up terribly messy.

8. Pair It with Our Martini & Margarita

We know it’s extremely delicious, but you need something to wash them down too. If you don’t drink alcohol, pick something that complements so you won’t get bogged down by the flavors. Our suggestion is of course the famous Nuri’s Martini or Margarita. They goes well with ribs, and trust us it’s a good combo.

Congratulations, you have mastered the How to Eat Ribs. Now, get yourself ready and head to Naughty Nuri’s Seminyak A.S.A.P.

When you think of Naughty Nuri’s, your mind may jump straight to our legendary ribs and sizzling pork dishes — but here’s a refreshing surprise that holds its own: Nuri’s Garden Salad.

Crafted for those who crave something light, crisp, and packed with flavor, our Garden Salad is more than just a side it’s a celebration of freshness in every bite. A vibrant mix of mixed greens, cherry tomatoes, red onion, and a zingy balsamic dressing form the base, while generous toppings of crumbled feta cheese, crispy croutons, and finely sliced carrot and white radish take things to the next level.

Perfect as a palate cleanser, a veggie packed starter, or even a main for those on a lighter track, this salad proves that eating green can still feel a little naughty.

What’s better than introducing our new personnel in this month?! Yep, it’s time for a refreshment to all our fans and to our team also ;)

After a year, we’re guessing there has to be something to add to the menu and take out some to make sure the menu is packed, for all you need and not too scattered. In the process of mixing new menu, we’re also received many inputs from the customers because that’s the best thing to do! Getting to know what your customers like. Not to mention, months of testing food process in the kitchen for a better result.

And now… we are ready to share you some of them, four of them to be exact, what are the new menus items that you can expect to have on your next visit to us!

Potato Crisp Nachos

Crunchy, tasty and cheesy are the top three words that describe how this dish will taste. Trying not to be normal, we replace the usual corn nachos into thin slices of potato crispy to be the main character in our version of nachos. You will find the same old condiments as baked beans, tomato salsa and sour cream. But, you can add up to your liking with pulled pork, grilled chicken, sausage or bacon. Still not enough? We will put mountain of melted cheese on top of them. This is a perfect meal for sharing and best pair with ice cold beer!

Naughty Pork Quesadilla

New on the chart of Bites & Sides, is Pork Quesadilla. Who doesn’t like quesadilla?? It’s everyone’s best friend and it’s the right food start your lunch or dinner. The crusty tortilla filled with juicy pulled pork, melted cheese and pineapple salsa. Kids will definitely love this! The new twist of pineapple salsa really kicks when you wrap it all together. You can have it for appetizer or if you’re not good at sharing, you can have this for yourself for mains and add mix fries to get a perfect combo.

Balinese may be familiar with this dish which is usually called as Sup Balung. It’s basically made of pork bones and broth with variety of herbs in it. How to eat this like a local? Pair this soup with steamed rice with fried shallot and lastly, crackers. This bowl of heaven could also a cure for your sore throat and would be nice to enjoy when it’s raining outside. It can be a great additional to your pork ribs too, as you can combine the soup with the fall off the bone Rack of Nuri’s Famous Ribs. YUM!

Nasi Goreng Iga

Last but not least and of course, this is everyone’s favorite, Nasi Goreng. When it comes to Indonesian dishes, nasi goreng must come first. It’s a type of dish which everyone can enjoy and at Naughty Nuri’s .We pair it with our (in) famous pork ribs. For those of you who have been waiting this kind of combo, here it is! One plate of tasty nasi goreng filled with pork chunks, fried egg, and top with small portion of grilled pork ribs. BOOM!

So, if this has not made you hungry there must be something wrong with you. Run to Nuri’s now and go get yourself these deliciousness! 

Sometimes it gets hard to pick which drinks to order, especially when the drink list is too long. It’s worth taking the time to think about whether a particular drink will go with what you’re eating. It will make the food taste better, or vice versa, but it will make the whole experience better if you choose the right one. Of course, first rule is to drink what you like and don’t ever try to order a drink that you don’t favor, it will ruin everything.

This are our top picks that you should try once you’re here!

1. Pork Ribs VS Ice Cold Beer

No matter what kind of ribs you like, you’ll probably want a beer to go with all that slow- cooked meat. Nuri’s sweet and saucy wet ribs really goes together with the malt of an ice cold beer. Not to mention the Buy 3 Get 1 free promo that we offer for the beer bucket, again it’s perfect for sharing. Here at Nuri’s we provide good choices of beer, from the original one to a fruity sweet flavor for the girls. So, what’s your favorite beer to drink with our ribs?

2. Grilled Butterfish VS Mojito

Acidic drinks are always a good bet for seafood. It doesn’t have to be white wine all the time to pair it with your favorite catch. Try our mojito to go with your grilled butterfish, it’s everything that you need! Acidity can contrast richness in your food, cleanse it and refresh your mouth. Not in the mood for booze? Whip up a fresh glass of lemon or lime juice, it’ll have some kick to your taste bud.

3. Chicken Burger VS Nuri’s Signature Margarita

Nuri’s Margarita has been famous for its bold taste, and it can be served on the rocks or frozen. It has a refreshing taste and go well with foods that bring out their citrus essence. A Mexican theme maybe works best with margaritas, but hey our chicken burger will surprise you! It contains smoked cheddar cheese, chicken breast with BBQ sauce and Asian coleslaw that will spice up the evening.

As you all know, August is a very important month for all Indonesian. Although The Independence Day falls on the 17th we end up celebrating it the whole month. No matter if you’re a white collar or blue collar, living in the city or suburban, we are all celebrating this special day throughout the month. All those red & white flags hanging on almost every house and even buildings, everyone is excited as we are now 72 years old, life begins at 70s, no?

Naughty Nuri's Seminyak Team celebrating Indonesian Independence Day

Indonesia is a very wealthy country, most people said. There are more than 1,000 ethnics in this country, 1,211 languages, countless tourist attraction and in our case, innumerable delicious food comes from this our beloved country. Each province, city, even small islands have their own authentic food and we bet no one ever tries every food that this country has. 

So, now…. Let’s see, you may have tried one of the Indonesian food at Nuri’s. Ibu Nuri herself is a Javanese and trust us, we might not be still here if she’s not a good Indonesian cook. In fact, our (in) famous pork ribs that we serve since 1995 is a local food using local herbs and cooked by local cooks. And, in case you didn’t realize we have other Indonesian dishes that are to die for…

    1. Nuri's Nasi Goreng

        Who in this world doesn’t know about this famous Indonesian food? You can almost find this dish everywhere, on the street, restaurant, houses and           even 5-star eatery. And guess what? This is one of our top selling food. No argumentation needed…

Image by @nel_a

        Our signature Nasi Goreng comes with sunny side up, chicken satay, chicken cutlet, and prawn crackers. Spoiled, enough?

    2. Chicken Satay

        Satay comes originally from Java area, Madura. Usually, people sell this food on a cart and they go to every houses complex. It has this sweet taste         on the chicken and serves with peanut sauce on the side.

Nuri's Chicken Satay

        Our chicken satay is quite different in terms of presentation as we have this MEGA size, bigger than usual satay. We also don’t pair this with peanut           sauce, instead, we suggest you dip it with our secret sauce that placed on every table. The best way to eat this is with steamed rice just like the locals         way.    

    3. Javanese Chicken Curry

        There’s a lot of types of curry but what we have here is Javanese curry. What’s good in this dish is, we use the authentic heritage herbs from         Indonesia. It’s not as thick as Indian curry as we use coconut milk instead of cream.

Javanese Chicken Curry

        It’s served hot and inside you can find chicken, variety of vegetables and most importantly the richness of flavor in it. You can have this for sharing or         as main dish with steamed rice. Definitely, a go to food when you need.

    4. Nuri's Signature Spare Ribs

        Last but definitely not the least, is our famous pork ribs. Of course, this dish is what made us famous. Nuri started her warung by selling pork ribs with         her recipe which is using Balinese spices. It’s marinated with a lot of spices from Bali and glazed on lava stone.

Nuri's Signature Pork Ribs

        It became so famous around expat community in Bali at that time because it’s not the same as usual BBQ sauce. These sticky babies will have you         licking your fingers and begging for more. Still have doubt? Come here and try this addictive dish…