For The Love of Food: It’s All Going Back To The Roots
As you all know, August is a very important month for all Indonesian. Although The Independence Day falls on the 17th we end up celebrating it the whole month. No matter if you’re a white collar or blue collar, living in the city or suburban, we are all celebrating this special day throughout the month. All those red & white flags hanging on almost every house and even buildings, everyone is excited as we are now 72 years old, life begins at 70s, no?
Naughty Nuri's Seminyak Team celebrating Indonesian Independence Day
Indonesia is a very wealthy country, most people said. There are more than 1,000 ethnics in this country, 1,211 languages, countless tourist attraction and in our case, innumerable delicious food comes from this our beloved country. Each province, city, even small islands have their own authentic food and we bet no one ever tries every food that this country has.
So, now…. Let’s see, you may have tried one of the Indonesian food at Nuri’s. Ibu Nuri herself is a Javanese and trust us, we might not be still here if she’s not a good Indonesian cook. In fact, our (in) famous pork ribs that we serve since 1995 is a local food using local herbs and cooked by local cooks. And, in case you didn’t realize we have other Indonesian dishes that are to die for…
1. Nuri's Nasi Goreng
Who in this world doesn’t know about this famous Indonesian food? You can almost find this dish everywhere, on the street, restaurant, houses and even 5-star eatery. And guess what? This is one of our top selling food. No argumentation needed…
Image by @nel_a
Our signature Nasi Goreng comes with sunny side up, chicken satay, chicken cutlet, and prawn crackers. Spoiled, enough?
2. Chicken Satay
Satay comes originally from Java area, Madura. Usually, people sell this food on a cart and they go to every houses complex. It has this sweet taste on the chicken and serves with peanut sauce on the side.
Nuri's Chicken Satay
Our chicken satay is quite different in terms of presentation as we have this MEGA size, bigger than usual satay. We also don’t pair this with peanut sauce, instead, we suggest you dip it with our secret sauce that placed on every table. The best way to eat this is with steamed rice just like the locals way.
3. Javanese Chicken Curry
There’s a lot of types of curry but what we have here is Javanese curry. What’s good in this dish is, we use the authentic heritage herbs from Indonesia. It’s not as thick as Indian curry as we use coconut milk instead of cream.
Javanese Chicken Curry
It’s served hot and inside you can find chicken, variety of vegetables and most importantly the richness of flavor in it. You can have this for sharing or as main dish with steamed rice. Definitely, a go to food when you need.
4. Nuri's Signature Spare Ribs
Last but definitely not the least, is our famous pork ribs. Of course, this dish is what made us famous. Nuri started her warung by selling pork ribs with her recipe which is using Balinese spices. It’s marinated with a lot of spices from Bali and glazed on lava stone.
Nuri's Signature Pork Ribs
It became so famous around expat community in Bali at that time because it’s not the same as usual BBQ sauce. These sticky babies will have you licking your fingers and begging for more. Still have doubt? Come here and try this addictive dish…